In this article, we’ll explore what ‘pizza flour’ actually means: what makes a flour suitable for pizza-making, how different flours compare, whether there’s such a thing as the “best” flour for pizza, and how to choose the right one based on your needs
Many people believe that flour influences the flavor of pizza crust (or any baked good, for that matter) – but is that really true? In this article, we’ll settle the question once and for all: does flour actually affect the flavor of pizza dough and the baked crust – and if so, how?
In this article, we’ll explore what dusting flour (also referred to as bench flour) is, its practical uses, the types of flour suitable for dusting flour, and the pros and cons of each option
00 flour has become synonymous with ‘pizza flour’ in recent years, often regarded as having unique qualities. However, contrary to popular belief, the ’00’ classification doesn’t actually reveal much about the flour’s properties. This article will provide all the information you need about 00 flour
The terms semolina and semola are often confused. In this article, we’ll clarify what each one is, how they differ, and their uses
The W rating in flour, also known as the W index, is often regarded as a key factor when choosing pizza flour. In this article, we explore its origins, what it actually measures, its limitations, and why it might not be as critical for pizza makers as many believe
Italian flours have a unique reputation for being ideal for making pizza dough and other baked goods. But what makes them so special, and are they truly essential for pizza-making (or any other baking)? This post aims to clarify these questions and offer a different perspective on Italian flour
So you want to make pizza, and you’re searching for the right flour to get the best results. But what exactly is “pizza flour”, how does it differ from regular flour, and how do you choose the option that’s right for your dough? In this article, you’ll find everything you need to know about pizza flour
Flour is one of the three main components of dough, and arguably the most important. However, with such a wide variety of flour types available, it can be easy to feel overwhelmed and confused – which flour is suitable for each purpose? What distinguishes one flour from another, and why does it matter? This post aims to answer all your questions about flour
