General Pizza Articles

The Ultimate Guide to Pizza Dough Hydration: What Every Baker Should Know [Impact on the Dough, Baking Process, Final Product & More]

The concept of dough hydration is one of the most fundamental aspects of baking, that every baker should understand. In this article, we’ll explore what hydration is, how it affects dough and the final product, and how it influences the baking process and the eating characteristics of pizza or bread. The information provided below is the most comprehensive and detailed available online, and in my opinion, a must-read for bakers of all skill levels – from beginners to professionals

A pizza next to a notebook with a cover reading "Pizza Formulas"

Pizza Dough Formulas for All Common Pizza Types [in Baker’s Percentages]

This page features a collection of pizza dough formulas, in baker’s percentages, for all common pizza types

A picture demonstrating extensibility and elasticity in dough

Dough Elasticity and Extensibility: Understanding the Two Most Important Properties in Pizza Dough

Elasticity and extensibility are key characteristics of dough that directly impact both its handling and the final product, but are often overlooked by many bakers. In this article, we will explore the definitions of elasticity and extensibility, how they affect dough, the importance of achieving a balance between them, and the factors that influence their degree in the dough

How to Freeze Pizza Dough for Optimal Performance: A Scientific Approach

Freezing pizza dough is a convenient way to have dough readily available for future use. However, making frozen dough is more complex than it might seem. To achieve optimal results, it is important to follow some best practices. In this article, we will break down the freezing process, explain its importance, discuss how it affects the final result, and outline the recommended approach for freezing pizza dough

Guide to Italian Pizzas: 8 Most Popular Types of Pizzas in Italy [History, Characteristics & More]

Italy, the birthplace of pizza, offers a wide range of pizza styles, each representing the country’s diverse culinary traditions. This article explores the history of the most popular kinds of Italian pizza, from their beginnings to the present day, discusses the distinctive features of its various styles, and provides guidelines for their preparation

A New York pizza with the American flag on the background

Guide to American Pizzas: 7 Most Popular Pizza Types in the USA [History, Characteristics & More]

Whether you prefer thin and crispy or thick and hearty, there’s a pizza style in the US for everyone. In this article, we will explore the origins and history of the most popular pizza styles in the US, discuss their unique characteristics, and provide general guidelines for preparation

Jars containing a poolish and a biga with a "vs" between them

Biga vs Poolish for Pizza: What Is the Difference in Practice?

Biga and poolish are two popular preferments that can greatly enhance the flavor and texture of pizza dough (or any dough for that matter). However, many people are unsure about the differences between them. In this article, we will provide you with all the information you need to understand the practical differences between poolish and biga

Two jars with different preferments - a poolish and a biga

Preferment in Pizza Dough: The Ultimate Guide [Definitions, Types, Guidelines, and More]

In this article, we’ll explore what a preferment is, how it affects the dough, its advantages and disadvantages, the common types of preferments, and how to prepare and use them effectively