Elasticity and extensibility are key characteristics of dough that directly impact both its handling and the final product, but are often overlooked by many bakers. In this article, we will explore the definitions of elasticity and extensibility, how they affect dough, the importance of achieving a balance between them, and the factors that influence their degree in the dough
Freezing pizza dough is a convenient way to have dough readily available for future use. However, making frozen dough is more complex than it might seem. To achieve optimal results, it is important to follow some best practices. In this article, we will break down the freezing process, explain its importance, discuss how it affects the final result, and outline the recommended approach for freezing pizza dough
Italy, the birthplace of pizza, offers a wide range of pizza styles, each representing the country’s diverse culinary traditions. This article explores the history of the most popular kinds of Italian pizza, from their beginnings to the present day, discusses the distinctive features of its various styles, and provides guidelines for their preparation
Whether you prefer thin and crispy or thick and hearty, there’s a pizza style in the US for everyone. In this article, we will explore the origins and history of the most popular pizza styles in the US, discuss their unique characteristics, and provide general guidelines for preparation
Biga and poolish are two popular preferments that can greatly enhance the flavor and texture of pizza dough (or any dough for that matter). However, many people are unsure about the differences between them. In this article, we will provide you with all the information you need to understand the practical differences between poolish and biga
In this article, we’ll explore what a preferment is, how it affects the dough, its advantages and disadvantages, the common types of preferments, and how to prepare and use them effectively
