On this page, you will find links to recommended pizza-making equipment
All the products listed on this page are recommended for their good price and quality, and I personally use most of them. They are an excellent choice for starting or advancing your pizza journey. You can order from either AliExpress or Amazon. Please note that actual prices may vary slightly due to fluctuations.
Amazon prices exclude shipping costs, while AliExpress prices include shipping, with most items offering fast shipping.
Pizza Peels
Wooden Peels
Wooden pizza peels are ideal for transferring the pizza into the oven because their porous surface absorbs excess flour, reducing sticking and making it easier to slide the pizza off. Additionally, wood has natural non-stick properties and doesn’t conduct heat as quickly as metal, giving you more time to adjust the pizza’s position before it starts to stick. Therefore, wooden pizza peels are recommended for transferring the pizza into the oven.
$22
14 Inch (35 cm) decorative pizza peel
$10
Basic wooden peel. 11/15 inch (28/38 cm)
$25-30
Restaurant-grade wooden pizza peels. Various sizes and handle lengths
$27
14 Inch (35 cm) decorative pizza peel
Metal Peels
Wooden peels are recommended for removing the pizza from the oven or rotating it during baking. Choose a peel size that matches the size of the pizza you are making.
$25
12 Inch (30 cm) perforated aluminum pizza peel with medium-length handle
$20-30
Restaurant-grade metal pizza peels. Various sizes and handle lengths
$20-33
Perforated aluminum pizza peel. Various sizes and handle lengths
Turning Peels
Turning peels are used for rotating the pizza during baking and for removing it from the oven.
$13-20
Aluminum turning peels. Various sizes and handle lengths
$14-20
Aluminum turning peels. Various sizes and handle lengths
Baking Surfaces
$40
Lodge Cast Iron Pizza Pan, 15 inch (38 cm)
$18
Basic rectangular pizza stone made of cordierite. 15″x12″, 0.6″ thick (38x30x1.5 cm)
$70
16″ x 13.4″ Baking steel, 0.25″ thick (40x34x0.6 cm)
Dough Making Equipment
$10
Digital thermometer with an adjustable needle for measuring dough temperature. Can also be used for meat and other applications
$17
Digital thermometer with an adjustable needle for measuring dough temperature. Can also be used for meat and other applications
$4
Precision digital scale (0.01 g). A must-have for accurate measurement of yeast and other ingredients. Be sure to order the 0.01 g option, not the 0.1 g
$4
Precision digital scale (0.01 g). A must-have for accurate measurement of yeast and other ingredients. Be sure to order the 0.01 g option, not the 0.1 g
$9
Precision digital scale (0.01 g). A must-have for accurate measurement of yeast and other ingredients
$16
Digital thermometer. A must-have for room temperature fermentation
$15
Digital thermometer. A must-have for room temperature fermentation
$2
Basic yet excellent plastic dough scraper – essential for handling dough and pulling dough balls from a fermentation box
$10
Metal dough scraper – essential for handling dough and cleaning surfaces
$2
Flexible plastic spatula – ideal for pulling dough balls from a fermentation box. A 4 Inch (10 cm) size is recommended for most dough ball weights
$4
4 Inch (10 cm) stainless steel spatula – essential for handling dough, cleaning surfaces, and pulling dough balls from a fermentation box
General Pizza Making Equipment
$13
Infrared thermometer – a must-have for measuring the temperature of the baking surface. Can also be used to measure dough temperature. Model IR03B is recommended
$18-26
Infrared thermometer – a must-have for measuring the temperature of the baking surface. Can also be used to measure dough temperature.
$12
Infrared thermometer – a must-have for measuring the temperature of the baking surface. Can also be used to measure dough temperature.
$5
Basic stainless steel pizza cutter
$10
OXO pizza cutter – recommended
$25
Professional stainless steel dough docker
$13
Basic stainless steel dough docker
$10
Heavy duty cast aluminum pan gripper – for securely handling hot pans
$13
Heavy duty cast aluminum pan gripper – for securely handling hot pans
$4-11
Stainless steel cooling racks. Available in various sizes
Pizza Pans
The pans below are professional pizza pans made by LloydPans USA and are highly recommended. They can also be used for baking pies, cakes, and other foods. All LloydPans are made of hard-anodized aluminum with a permanent stick-resistant coating and are metal utensil safe.
$31-40
Detroit-style pizza pan. Available sizes: 8×10″ (20×25 cm) and 10×14″ (25×35 cm)
$64
Grandma style pizza pan. Great for thin, crispy, rectangular pizzas. Size: 16×12″ (30×40 cm).
$59
Al taglio / roman style pizza pan. Size: 8×23″ (20×60 cm)
$60
Sicilian pizza pan. Size: 14×14″ (35×35 cm)
$39
Sicilian pizza pan. Size: 12×12″ (30×30 cm)
$37
Sicilian pizza pan. Size: 10×10″ (25×25 cm)
$14-48
Straight-sided pizza pan, 1″ (2.5 cm) deep. Ideal for making round pan pizzas. Available sizes: 8 to 16″ (20 to 40 cm)
$32
Cutter pan, 0.75″ (2 cm) deep. Size: 14″ (35 cm)
$36
Chicago deep-dish pizza pan. Size: 10″ diameter and 2.25″ deep (25×6 cm). Features straight sides and can be stacked for proofing
$30-70
Chicago deep-dish pizza pan, 1.5″ (4 cm) deep. Available sizes: 12″, 14″, and 16″ (30, 35, and 40 cm). Features sloped sides for easy nesting and stacking
$8-28
Perforated pizza disk. Available sizes: 8-16″ (20-40 cm)
