Milk isn’t a typical ingredient in pizza dough, but it can significantly influence the dough’s properties and the final product. In this article, we’ll examine how milk – both liquid and dried milk powder – affects pizza dough, and provide tips on how to use it effectively
Water is a key ingredient in dough and can greatly affect its properties. You may have even heard stories claiming that NY water is essential for making authentic NY pizza or bagels – but is there any truth to that? In this article, we’ll explore how water impacts pizza dough, and tackle a commonly debated question: what kind of water should you use in your dough?
Diastatic malt powder is one of those mysterious, ‘secret’ ingredients that can greatly improve your pizza. In this article, we’ll explore what malt powder is, the differences between diastatic and non-diastatic malt, how it affects both the dough and the final product, and how to use it for the best results
Sugar is often viewed as a controversial ingredient in pizza dough, but this perception is misguided. In this article, we’ll discuss the role and effects of sugar in dough, why it’s used, and whether you should or shouldn’t include it in your pizza dough
In this article, we’ll explore the various effects of oil and fat on pizza dough, including how they enhance flavor and texture, alter dough handling properties, and influence the quality of the pizza after baking
The role of salt in dough is crucial. Alongside yeast and flour, it is a key ingredient that significantly impacts both the handling properties of the dough and the characteristics of the baked pizza. In this article, we’ll cover everything you need to know about salt and its effects on pizza dough
Using yeast properly is key to consistently achieving perfectly fermented dough. While working with yeast – especially dry yeast – is straightforward, it does require following certain best practices. In this article, we’ll cover the correct way to use yeast, so you can get excellent and consistent fermentation results every time you make dough
Yeast is the ingredient that brings dough to life, quite literally. But what exactly is yeast? What is the difference between fresh and dry yeast? What are the advantages and disadvantages of each type, and is there one that is considered “better”? This article will answer all your questions about yeast
to convert between dry and fresh yeast (or vice versa)? This article provides a handy conversion chart to easily switch between all types of yeast. You’ll also learn why converting between fresh and dry yeast is important and how to do it accurately
