Various canned tomato products on a kitchen table

Tomato Sauce for Pizza: A Complete, Advanced Guide [In-Depth Overview & Practical Tips]

Tomato sauce is a fundamental component of pizza, with many products and methods for making it. In this article, you’ll learn everything you need to know about pizza tomato sauce – from the various types of tomato products and sauce styles, to how each one impacts your pizza’s flavor, texture, and overall character. You’ll also find practical tips to help you create a sauce that perfectly matches your taste preferences

A sliced pizza next to a bottle of milk and a plastic bag with dried milk powder

Milk in Pizza Dough: What It Does and How to Use It Effectively

Milk isn’t a typical ingredient in pizza dough, but it can significantly influence the dough’s properties and the final product. In this article, we’ll examine how milk – both liquid and dried milk powder – affects pizza dough, and provide tips on how to use it effectively

A bowl of sugar next to a baked pizza

Sugar in Pizza Dough: How It Affects Dough and Why to Use It

Sugar is often viewed as a controversial ingredient in pizza dough, but this perception is misguided. In this article, we’ll discuss the role and effects of sugar in dough, why it’s used, and whether you should or shouldn’t include it in your pizza dough

Instant yeast being added to a bowl

How to Use Yeast the Right Way (Active/Instant/Fresh): A Practical Guide

Using yeast properly is key to consistently achieving perfectly fermented dough. While working with yeast – especially dry yeast – is straightforward, it does require following certain best practices. In this article, we’ll cover the correct way to use yeast, so you can get excellent and consistent fermentation results every time you make dough