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Recent Articles
Milk in Pizza Dough: What It Does and How to Use It Effectively
Milk isn’t a typical ingredient in pizza dough, but it can significantly influence the dough’s properties and the final product. In this article, we’ll examine how milk – both liquid and dried milk powder – affects pizza dough, and provide tips on how to use it effectively
Grandma Pizza: A Simple Recipe for A Classic Square Pizza
Grandma pizza is a simple yet delicious square pan pizza that anyone can make. With a crisp, golden crust, generous layer of cheese and dollops of tomato sauce, this pizza is all about comfort and flavor. Easy to prepare and perfect for feeding a crowd, Grandma pizza delivers classic, homemade goodness with every bite
The Complete Guide to Crispy Pizza: All the Ways to Create a Crispier Crust
For many pizza enthusiasts, a crispy, browned crust is one of the most sought-after qualities in a pizza. In this article, we will take a closer look at the concept of crispiness in pizza, explore the factors that influence it, and cover all the methods to achieve a crispier crust, complete with plenty of practical tips
The Ultimate Guide to Pizza Dough Hydration: What Every Baker Should Know [Impact on the Dough, Baking Process, Final Product & More]
The concept of dough hydration is one of the most fundamental aspects of baking, that every baker should understand. In this article, we’ll explore what hydration is, how it affects dough and the final product, and how it influences the baking process and the eating characteristics of pizza or bread. The information provided below is the most comprehensive and detailed available online, and in my opinion, a must-read for bakers of all skill levels – from beginners to professionals
From Dough to Pizza: A Deep Dive into the Processes Occurring Inside the Dough During Baking
We preheat the oven, place the dough inside, and watch it rise, transforming into a pizza, bread, or other flavourful baked creation. But what happens inside the dough during baking that turns it into a finished product? In this article, we’ll explore the processes occurring within the dough as it bakes, and how each one affects the final result
Pizza Dough Formulas for All Common Pizza Types [in Baker’s Percentages]
This page features a collection of pizza dough formulas, in baker’s percentages, for all common pizza types
