Various canned tomato products on a kitchen table

Tomato Sauce for Pizza: A Complete, Advanced Guide [In-Depth Overview & Practical Tips]

Tomato sauce is a fundamental component of pizza, with many products and methods for making it. In this article, you’ll learn everything you need to know about pizza tomato sauce – from the various types of tomato products and sauce styles, to how each one impacts your pizza’s flavor, texture, and overall character. You’ll also find practical tips to help you create a sauce that perfectly matches your taste preferences

A steaming hot pizza inside a delivery box

Why Pizza Quality Drops During Delivery – and What You Can Do About It

Pizza delivery is the most popular way to enjoy pizza at home, but the pizza that arrives at our door is far from the same one that came out of the oven just 30 minutes earlier. In this article, we’ll explore what happens to pizza during delivery, how it affects its quality, and the best ways to minimize these effects. We’ll also see how to restore freshness to your delivery pizza, making it taste like it just came out of the oven

Slices of pizza stacked and stored in the freezer

How to Store and Freeze Pizza the Right Way [Slices or Whole Pies]

What is the best way to store pizza, whether whole or in individual slices? In this article, we’ll learn the best way to store pizza to best preserve its quality and freshness, as well as the proper method for freezing a whole pizza that’s specifically intended for freezing

A sliced pizza next to a bottle of milk and a plastic bag with dried milk powder

Milk in Pizza Dough: What It Does and How to Use It Effectively

Milk isn’t a typical ingredient in pizza dough, but it can significantly influence the dough’s properties and the final product. In this article, we’ll examine how milk – both liquid and dried milk powder – affects pizza dough, and provide tips on how to use it effectively

A shot of a crispy pizza being shattered into many crispy pieces

The Complete Guide to Crispy Pizza: All the Ways to Create a Crispier Crust

For many pizza enthusiasts, a crispy, browned crust is one of the most sought-after qualities in a pizza. In this article, we will take a closer look at the concept of crispiness in pizza, explore the factors that influence it, and cover all the methods to achieve a crispier crust, complete with plenty of practical tips

A dough with water dripping over it

The Ultimate Guide to Pizza Dough Hydration: What Every Baker Should Know

The concept of dough hydration is one of the most fundamental aspects of baking, that every baker should understand. In this article, we’ll explore what hydration is, how it affects dough and the final product, and how it influences the baking process and the eating characteristics of pizza or bread. The information provided below is the most comprehensive and detailed available online, and in my opinion, a must-read for bakers of all skill levels – from beginners to professionals