"Top 50 Pizza" logo with various pizza slices around it

50 Top Pizza List 2024: How Reliable Are the ‘Best Pizzas in the World’ Rankings?

If you’re a pizza lover, chances are you’ve heard of the “50 best pizzas” list by Top Pizza 50 Magazine. This magazine claims to rank the top 50 pizzas globally; however, is this ranking truly reliable? In this article, we will take a closer look at the details of this rating, examining its basis, the criteria it actually uses to rate pizzas, and determining its overall reliability as a source for pizza ratings

A picture illustrating cold fermentation vs room temperature fermentation in pizza dough

Why Room Temperature Fermentation Makes a Better Pizza Dough [Based on Science]

When it comes to long-fermented pizza dough, many people believe that cold fermentation is superior in terms of flavor development, resulting in deeper and more complex flavors. The goal of this article is to present why the opposite is true, and why, in terms of flavor development, long fermentation at room temperature is actually superior