The recipes below provide general (but detailed) preparation instructions for different types of pizza. Each recipe page includes a dough calculator that allows you to customize the recipe/dough formula to suit your preferences and desired pizza characteristics (or you can use the default values, which work great). Therefore, consider these recipes as a foundational “canvas” for each pizza type, allowing you to personalize them to your liking.
It’s important to remember that pizza making is a process, not just following a recipe, and the quality of the final product relies on the correct preparation techniques rather than a specific recipe. Nevertheless, the recipes below will assist you in achieving excellent results, even on your first attempt.
Neapolitan pizza, also known as “Pizza Napoletana,” is a cherished part of the global pizza culture. In this recipe, you will learn how to make a classic Neapolitan pizza using either a short or long fermentation at room temperature, allowing you to achieve excellent results
Detroit Style Pizza is undoubtedly one of the finest pan pizzas available. It delivers the perfect comfort food experience, featuring a thick, soft crumb, a crispy bottom, and an outer layer of caramelized cheese. Moreover, making a Detroit Pizza is quite simple, and once you’ve tried it, there’s no turning back
New York pizza is arguably the best pizza you can make in a home oven. It has everything you could want in a pizza: a thin crust that is both crispy and chewy, with tomato sauce and cheese perfectly melded together, making it truly irresistible. If you’re considering making pizza in a home oven, look no further – this recipe has you covered, guaranteed
