How to Stop Pizza Dough From Sticking to Your Pan or Screen [Causes & Solutions]
Dough that sticks to the pan or screen after baking leads to frustrating difficulties when attempting to remove the pizza. This page details the exact causes and provides actionable solutions for achieving a clean release every time
This page is part of PizzaBlab’s Pizza Making Troubleshooting Guide. It provides a practical overview of the most common causes for this problem, each with a brief explanation, actionable solution, and links to related articles for deeper understanding.
The sections are listed from most to least likely, meaning the first cause typically represents the most common reason for this issue, with likelihood decreasing as you move down the list. That said, several causes can often overlap or share similar likelihoods – it’s ultimately up to your process to identify which factors are at play.
Cause 1: The Pan or Pizza Screen Has Not Been Seasoned (for Steel or Cast Iron Pans/Screens)
Explanation:
Properly seasoning metal pans or screens (steel or cast iron) is essential to prevent the dough from sticking.
Solution:
Season the pan or screen (see article below).
Read More:
Cause 2: The Pan or Screen Was Not Greased/Oiled Before Baking
Explanation:
If the pan or screen is not properly oiled, the dough is more likely to stick.
Solution:
Apply an even layer of oil, butter, or shortening to the pan or screen before baking.
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