Many bakers have heard the claim that long-fermented dough is “healthier” or “easier to digest.” But is there any truth to it? In this article, we’ll explore what actually affects the digestibility of pizza – backed by scientific studies – and which factors may not matter as much as commonly believed
Many people believe that flour influences the flavor of pizza crust (or any baked good, for that matter) – but is that really true? In this article, we’ll settle the question once and for all: does flour actually affect the flavor of pizza dough and the baked crust – and if so, how?
When it comes to pizza cheese, mozzarella is the first that comes to mind – but it’s far from the whole story. This article covers everything you need to know about cheese for pizza: the different types available, how they differ, how their unique properties affect baking and the final result, how to choose and use the right cheese for your pizza, and more – all backed by practical tips, illustrative photos, and plenty of useful insights
Tomato sauce is a fundamental component of pizza, with many products and methods for making it. In this article, you’ll learn everything you need to know about pizza tomato sauce – from the various types of tomato products and sauce styles, to how each one impacts your pizza’s flavor, texture, and overall character. You’ll also find practical tips to help you create a sauce that perfectly matches your taste preferences
In this article, you’ll find practical tips for using dusting flour to smoothly stretch and launch your pizza, ensuring it slides into the oven with ease and no sticking
In this article, we’ll explore what dusting flour (also referred to as bench flour) is, its practical uses, the types of flour suitable for dusting flour, and the pros and cons of each option
Pizza delivery is the most popular way to enjoy pizza at home, but the pizza that arrives at our door is far from the same one that came out of the oven just 30 minutes earlier. In this article, we’ll explore what happens to pizza during delivery, how it affects its quality, and the best ways to minimize these effects. We’ll also see how to restore freshness to your delivery pizza, making it taste like it just came out of the oven
There are several ways to reheat pizza, but which method is best? In this article, we’ll explore the most popular ways to reheat pizza, discuss the pros and cons of each, and guide you on how to bring your leftover pizza back to its crispy, cheesy best
![Why Pizza Gets Tough as It Cools – And How to Keep It Fresh [Understanding Staling in Baked Goods]](https://www.pizzablab.com/wp-content/uploads/2025/02/why-baked-goods-become-tough-cover-768x576.webp)
We’ve all experienced how pizza becomes tough and leathery as it cools, or how bread loses its softness over time. But what causes this, and how can we prevent it? In this article, we’ll explore the science behind staling and freshness loss in baked goods, along with practical tips to keep your pizza softer for longer, and extend the shelf life of your other baked goods
For many pizza enthusiasts, a crispy, browned crust is one of the most sought-after qualities in a pizza. In this article, we will take a closer look at the concept of crispiness in pizza, explore the factors that influence it, and cover all the methods to achieve a crispier crust, complete with plenty of practical tips
